Chinese Food
All Recipes
Qifeng cake
My mother-in-law's 72nd birthday. She doesn't love cream. She loves white PI cake. So I learned this Qifeng cake.
Cranberry scum
Sikang is a kind of snack in England. Because of its simple operation, it is often used as afternoon tea snack. The amount of sugar and oil in this Sikang is not very high. It's just in line with the habit that I don't like sweet food.
Cinnamon Apple Pie
I love cinnamon pies. Whether it's apples or pears or figs. Of course, it's most suitable for cinnamon. I think it's still apple. Such a pie full of energy. It's very suitable for spring afternoon. With a cup of tea. Share with sisters. -
Steamed bread
This is the first time.
Korean fried angular melon slices: an absolute secret collection
Too many people think Korean simple pancakes are fried with egg batter. Let me tell you. No.
Sweet pineapple pie
The pineapple pie baked just now is fragrant and sweet. It tastes great when it's hot. -
Ten minutes for popular snacks
I have bought corn for many times in douguo. Corn sticks and corn grains are sweet and delicious. What children like best is to use corn grains to make corn. Corn has the functions of anti bacteria, liver protection, disease elimination and gast... ...
Natural nutrition meal bag [carrot meal bag]
Spring outing in the countryside. In the green environment. Relax, open your mind, eliminate fatigue and boost your spirits? Take your own dry food to the countryside for fresh air, clean, healthy and nutritious. [carrot meal bag] it uses natura... ...
Fish pot pancake
I watched a TV play called Wang Dahua's revolutionary career these two days. Wang Dahua, the leading actor in it, opened a fish pot and cake shop. My mouth watering. I bought a fresh Spanish mackerel this morning. I made it.
Smiley face potato cake
Honey went to the restaurant for dinner. Accidentally ordered this dish. After that, he kept saying that he still wanted to eat. So he had the above practical actions.
Cheese bun
Super soft bread. It's also soft for three days. It's not Chinese bread. It's not soup bread. It's a simple way to make small bread. Only because of the addition of cheese and yogurt, it will be super soft.
